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            CULINARY ARTS A.A.S.

            Culinary Arts student preparing food

            The Culinary Arts A.A.S. program prepares students to be confident, competent, kitchen, and career-ready professionals.

            Through a combination of classroom and hands-on experiences, students master the fundamentals of food preparation, cooking, presentation, and menu design. In addition to learning the basics of preparing and cooking food, students explore the latest trends in food preparation, presentation, and culinary arts.

            Graduates of the Institute receive an Associate Degree structured by the American Culinary Federation and are able to prepare meals that please the eye and the palate skillfully.

            Cayuga Culinary Institute Logo

            PROGRAM LEARNING OUTCOMES

            Culinary Arts A.A.S. students will:

            • Learn the basics of food preparation, cooking, and menu design
            • Curriculum that balances classroom instruction with hands-on experiences
            • Develop and strengthen your hospitality skills
            • Become a confident, competent, career-ready culinary professional
            • Learn in a state-of-the-art facility in downtown Auburn, NY
            • Learn the latest trends in culinary arts

            CAREER POSSIBILITIES

            Executive Chef, Pastry Chef, Chef de Cuisine, Sous Chef, Research and Development Chef, Food Service Manager, Restaurant Owner, Catering Cook, or Culinary Consultant.

            Food Service Manager median salary is $54,240 per year

            LOCATION

            Cayuga’s new, state-of-the-art facility on 161 Genesee St (Plaza of the Arts building) in the heart of downtown Auburn, NY, is the perfect venue to explore the art of cooking. Individualized cooking suites, digital demonstration kitchen, and advanced kitchen equipment combine to make Cayuga’s Culinary Institute a one-of-a-kind opportunity to be regarded as a master chef.

            DEGREE REQUIREMENTS

            General Education requirements must be met before the AS degree will be granted. For details on General Education requirements.

            Degree requirements for the Culinary Arts A.A.S. program
            COURSES CREDIT HOURS
            FIRST SEMESTER
            CULA 100 Food Safety and Sanitation 2
            CULA 101 Culinary Methods and Techniques I 4
            BUS 105 Business Math 3
            BIOL 209 Basic Nutrition 3
            ENGL 101 Freshman English I 3
            15
            SECOND SEMESTER
            CULA 102 Culinary Methods and Techniques II 4
            CULA 120 Intro to Hospitality 3
            ENGL 220 Interpersonal Communications 3
            Liberal Arts Elective 3
            Liberal Arts Elective 3
            16
            THIRD SEMESTER
            CULA 110 Professional Cooking Methods I 4
            CULA 130 Food Purchasing 3
            WS*/BIOL 180 Viticulture and Enology 3
            Elective 3
            Elective 3
            16
            FOURTH SEMESTER
            CULA 111 Professional Cooking Methods II 4
            CULA 275 Internship in Culinary Arts 3
            PHIL 140 Ethical Issues – Food Industry 3
            Elective 3
            Elective 3
            16
            TOTAL CREDIT HOURS 63

            * Students taking WS 180 must take an additional 3 credits of Liberal Arts Electives

            A prior felony conviction may hinder a student’s ability to enroll in a course or complete the requirements of certain academic programs and/or meet the criteria for licensure required by certain professions.